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Weekly Features

November 7th - November 13th

Italian Meats Panini

A traditional Italian pressed sandwich is our offering for this week. A chewy ciabatta roll slathered with an aromatic pesto aioli embraces a layered stack of cappicola, salami, pepperoni, roasted red pepper, and provolone cheese. All this is press-grilled to toasty treat!


Italian meats panini
Pizza Fries

Pizza Fries

Our next loaded fries feature is sure to become a classic.  It combines two of America’s favorites of fast casual dining: French Fries and Pizza. We start with a pound of crispy fries then top them with our fresh, house-made pizza sauce, shredded mozzarella, and thinly sliced pepperoni which is then baked in the oven.    It’s the best of both worlds!