skip to main content skip to footer

Weekly Features

Thursday, February 25th

chicken parm sandwich

Chicken Parm Sandwich

A lightly battered, seasoned chicken breast fried and topped in the classic manner with fresh tomato sauce, parmesan and provolone cheeses. It is then baked to perfection and served on a freshly baked roll.


BBQ Cheese Fries

A whole pound of crispy fresh-cut fries topped with your choice of one of our wonderful BBQ meats covered with our smoked cheddar cheese sauce. All that is garnished with jalapenos, red onions and BBQ sauce.


bbq cheese fries
Salmon Taco

Salmon Taco

We’ve blackened a beautiful Atlantic salmon filet and drizzled it with a squeeze of lime.  Using a soft flour tortilla, we spread it with guacamole, shredded lettuce, salmon, then top it with red cabbage and lime slaw, black bean and corn salsa, green onions, and cilantro.  It is then rolled, cut and ready to be enjoyed!