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Biweekly Features

February 13th - Febraury 26th


A new fall-harvest tradition has begun with the introduction of a new BLT sandwich. It’s fried green tomatoes on a toasty baguette with remoulade dressing, crispy bacon and freshly chopped lettuce. “BLgT”, order one today…and you’ll want to tell all your friends.


2 BLTS with green tomatoes


We are bringing the favorite dish of Quebec to central PA.  A full pound of crispy fresh-cut French Fries topped with squeaky-fresh cheddar cheese curds and finished with our delicious brisket gravy. Comfort food for the Holidays!